We had our wood shed put in a couple of weeks ago to get ready for the delivery, but needing exercise I wanted to stack it ourselves. It was kind of fun. Four hours of it. Fun. Really.
If you like stuffed pork loin, cut the loin in a spiral till flat, then line it with sage leaves. Add sausage meat, then a layer of fresh mushrooms. Put a cooked carrot on the end. After tying up the loin, roll it in salamoia seasoning (I gave everyone a jar in a past visit), sear it in a hot pain, then roast it in the oven. I toss in the diced potatoes when it is cooked halfway. Slice and waalaa - serve it with some crusty pugliese bread to your friends who come and visit by motorcycle.
